In this guide
This article explains the treatment objective, the design information that matters and the operating checks that help keep the system practical after installation.
List the equipment that needs treated water
Drinking taps, ice machines, beverage dispensers, steamers and cooking can have different water-quality needs. Equipment manufacturers may specify hardness, chlorine or TDS limits, so those requirements should be collected before selecting treatment.
Add the demand over the busiest period
A daily total can hide short high-demand periods. Treated-water storage can buffer peaks and allow the RO to operate steadily. Tank turnover and hygiene should still be maintained.
Pretreatment protects both RO and kitchen equipment
Hardness, sediment, chlorine and iron can affect membranes or appliances. The treatment train should be based on source analysis and equipment requirements rather than adding every available filter stage.
Need a treatment recommendation for your water?
Send the water source, intended use, approximate demand and any available test report. Waterwise Bangladesh can review the requirement and discuss an appropriate treatment approach.
